THE HIDDEN CORNER RESTAURANT

The licensed restaurant is situated in our guest house and is well known for providing fresh local produce.  We have seating capacity for a maximum of 14 people with two lounges for pre drinks or after dinner coffee and liquors. We also carry an extensive range of Scottish single malt whiskies as well as a good selection of wines.

DIETRY REQUIREMNETS

When booking please let us know if there are any dietry requirements as we cater for all and will provide a Vegetairan or Vegan selection upon request we also can supply a Gluten free menu but we will need to know in advance as we like to obtain some idea as to indivduals likes and dislikes so that we achive a memorable visit. 

OPENING TIMES

Our normal opening time are: Thursday to Saturday 6.30pm to 9.30pm (Last orders)

We do cater for private functions from Monday to Wednesday but the booking must have a minimum of 8 persons. 

Please contact us for further details  

SAMPLE EVENING MENU

Starters

Confit of Wild Salmon

Lochmuir Salmon, smoked salmon and prawns blended in lemon butter with herbs and spices.

£5.25.

Roguefort Cheese with Poached Pears

Pears poached in grape juice on a roguefort cheese salad.

£4.55.

Chefs Chicken Liver Patè

Our highly praised patè served on a simple salad with parma ham and garlic toast. 

£4.55.

Smoked Fish and Asparagus Tart

Smoked fish, asparagus and prawns masked in a mornay sauce and served in a pastry case on a pool of tomato salsa.

£4.25.

Homemade Soup of the Day

With hot crusty bread.

£3.50.

MAIN COURSES

Herb Crusted Lemon Sole

Grilled with lemon butter and served with fuits of the sea.

£15.95.

Gressingham Duck and Rannoch Smoked Goose

Pan fried duck breast and oak smoked goose with pomegranate and cherry sauce.

£14.95.

Sweet Cured Sirloin of Gammon

Poached in cider with clove and star anis and glazed with chilli pinapple.

£14.95.

New Season Lamb

Local reared lamb braised with seasonal vegtables, rosemary and mint.

£14.75.

Carved Rib Eye Steak

Grilled highland beef ribeye carved and served with caeser salad.

£17.95.

 All the main course are served with seasonal vegtables which are included in the price.